1. Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.
2. Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended. Stir in chocolate chips; pour batter into the prepared Bundt pan.
3. Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes.
4. Cool cake thoroughly in the pan for at least 1 ½ hours before inverting it onto a plate.
YIELDS: 1 bundt cake/12 servings
SOURCE: AllRecipes