🍓 Strawberry Bread 🍓

🍓 3 cups all-purpose flour
🍓 1 teaspoon baking soda
🍓 ½ teaspoon salt
🍓 1 tablespoon ground cinnamon
🍓 2 cups sugar
🍓 3 eggs, beaten
🍓 1 cup vegetable oil
🍓 2 (10-ounce) packages frozen sliced strawberries, thawed

Combine first 5 ingredients; mix well. Combine eggs, oil, and strawberries; add to dry ingredients, mixing well.

Pour batter into 2 greased and floured 9- x 5- x 3-inch loafpans. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean.

YIELDS: 2 large loaves (or 4 to 6 small loaves)

MY NOTES: For a moister, more cake-like consistency, use 24 ounces of strawberries instead of 20. Also, rather than mixing the wet ingredients separately, you can just combine them directly to the dry ingredients; just mix them in one at a time before adding the next wet ingredient.

FROM THE KITCHEN OF: Bobbie S., aka Mom